As Nigeria’s population is projected to soar to 440 million by 2050, stakeholders in the food industry are emphasizing the urgent need for collaborative efforts to ensure food safety and sustainability. The Nigerian Institute of Food Science and Technology (NIFST), during its Annual National Conference in Kano, stressed the importance of prioritizing food safety to address public health risks and economic challenges.
Foodborne illnesses, including cholera, typhoid, and diarrhea, remain significant health threats in Nigeria, with the World Health Organisation estimating 10 million cases annually. These illnesses contribute to a financial burden exceeding N500 billion while stifling agricultural productivity and economic growth. Experts estimate that enhancing food safety measures could boost Nigeria’s GDP by up to 10%.
Stakeholders called for the immediate passage of the Food Safety Bill into law and the establishment of robust systems at all government levels. They highlighted the need for policies centered on risk assessment, frequent inspections, and strict penalties for violations. Public awareness campaigns were also recommended to educate consumers on the impact of food safety on health and economic stability.
The private sector was urged to adopt international food safety practices, including implementing Hazard Analysis Critical Control Point (HACCP) principles and adhering to Codex standards. These measures aim to ensure product quality, transparency, and traceability in the food supply chain. Street food vendors, who account for nearly half of Nigeria’s food sales, were identified as critical players. Stakeholders emphasized the importance of hygiene compliance to protect consumers and strengthen trust in the nation’s food system.
Collaboration across sectors was deemed essential. Media outlets, civil society organizations, research institutions, and international development partners were called upon to support food safety through public education, advocacy, and research initiatives. Stakeholders also encouraged development partners to fund food safety laboratories and training programs for inspectors to address systemic challenges and curb food fraud.
NIFST’s call to action highlites the integral role of food safety in Nigeria’s national development. By uniting efforts, the country can mitigate health risks, foster economic growth, and secure a sustainable future for its growing population.
