Harsco Global

World Food Day 2024: A Wake-up Call for Nigeria

By: Harriet Ijeomah As we mark World Food Day 2024, the global community is called to action under the theme “Right to Food for a Better Life and a Better Future.” This theme underscores the essential human right to access affordable, sustainable, and nutritious food, which remains out of reach for millions worldwide. For Nigeria, […]

The Impact of Acha Seed Scarcity on Farming in Plateau State

Plateau State is well-regarded for its agricultural activities, particularly due to its favorable climate for growing a variety of crops, including vegetables and fruits. Among these, Acha, also known as fonio, stands out as a significant crop, with Plateau being one of the leading regions for its cultivation in Nigeria. Acha is praised for its […]

The Environmental Impact of Local Food Processing and The Need for Sustainable Solutions

By : Harriet Ijeomah Introduction In Imo State alone, over 2,000 local food processors contribute significantly to greenhouse gas emissions, posing a serious threat to both the environment and public health. Food production and processing—spanning from the initial stages of food handling to packaging and distribution—affect the environment in multiple ways. The diversified nature of […]

Centre For Journalism Innovation and Development (CJID) Calls Journalist To Pitch Project

Are you a journalist or editor in Nigeria, Ghana, or The Gambia with relevant experience in investigative and accountability reporting? This call is for you! CJID, in collaboration with the Centre for Investigative Journalism, is inviting pitches for cross-border investigative stories under the Open Climate Reporting Initiative. To apply, visit: www.bit.ly/CJIDOCRI The application portal will […]