Saro Agrosciences Limited has introduced FarmPropa, a mobile application designed to equip Nigerian farmers with the tools and information they need to improve farming practices and productivity. This new app is part of the company’s ongoing efforts to support the agricultural sector by providing easy access to vital resources, such as product details on Saro’s […]
More than 223,097 livestock farmers and producers across 17 states have already benefited from the $546 million Livestock Productivity and Resilience Support Project (L-PRES), an initiative of the Federal Ministry of Agriculture and Food Security. Launched in 2022, L-PRES aims to enhance livestock productivity, commercial viability, and resilience through targeted interventions in Nigeria’s livestock sector. […]
The Anambra State government has announced plans to reactivate existing dams and enhance irrigation farming through a partnership with the Federal Government under the Sustainable Power and Irrigation for Nigeria (SPIN) project. This World Bank-supported initiative, set to begin in 2025, aims to tackle food sufficiency challenges across the nation. During a meeting in Awka, […]
By : Harriet Ijeomah Introduction In Imo State alone, over 2,000 local food processors contribute significantly to greenhouse gas emissions, posing a serious threat to both the environment and public health. Food production and processing—spanning from the initial stages of food handling to packaging and distribution—affect the environment in multiple ways. The diversified nature of […]
In recent weeks, the soaring cost of tomatoes has become a pressing concern for many households across Edo State. Market prices have shot up dramatically, straining the budgets of everyday consumers and making this essential ingredient increasingly out of reach for many families. With tomatoes being a staple in countless Nigerian dishes, this price hike […]
According to the food index report of the United Nations Food and Agriculture Organisation, Global food prices have eased marginally in July as a decrease in cereals outweighed increase in vegetable oil, meat products and sugar, The report, which tracks the most globally traded food commodities, averaged 120.8 points in July, down from 121.0 points […]
The Global Youth Climate Training Programme (GYCT) is a free capacity-building program that equips people aged 16–35 with the knowledge and confidence necessary to engage in international climate policy. The training is a free, virtual, structured training on climate policy with a chance to attend COP29. GYCT, with the kind support of the ClimateWork Foundation, […]
In the bid to promote agricultural productivity, the Central Bank of Nigeria’s initiative known as the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL Plc.), has just concluded a comprehensive capacity-building programme. This programme training is targeting lead farmers and extension agents across the states of Imo, Sokoto, Kwara, and Oyo, to enhance financial […]
By Harriet Ijeomah In recent years, Nigeria has witnessed a transformative shift in how people access and enjoy food. The rise of food delivery companies like Glovo, Chowdesk, Foodcourt, and Kilimajoro has revolutionized the culinary landscape, making dining more convenient and diverse than ever before. These companies are not just delivering meals; they are reshaping […]
By Harriet Ijeomah In a significant move towards revitalizing Nigeria’s agricultural sector, the government has inaugurated a 30-man National Executive Technical Committee (NEC) to implement the Nigeria Farmers’ Soil Health Card Scheme (NFSHCS). This initiative, spearheaded by the Federal Ministry of Agriculture and Food Security (FMAFS), marks a crucial step in enhancing soil health, boosting […]
